Ajwain seeds are pale khaki coloured and look like a smaller version of cumin seeds. They are highly fragrant and smell and taste like thyme (with a stronger flavour).
Like coriander, cumin and fennel, Ajwain belongs to the Apiaceae family of plants. When distilled, Ajwain produces Thymol. It has been used for ages past as a medicinal ingredient in Ayurveda!
Bishop's seed is used for digestive disorders, asthma, chest pain (angina), kidney stones, and fluid retention.
Packing’s: 50 Gram sachets, 500 Gram, and 25 Kg. PP Bags